I was desperately craving pumpkin anything anything delicious and mouth watering but…. I was out of sugar and most cookies call for at least 1 1/2 cups sugar :/ bummer. Then I thought I saw on Pinterest that you could mix a can of pumpkin with a spice cake mix. Bingo! Problem solved. FALSE, no spice cake mix here. I did have a yellow box mix so I thought what the heck I’ll improvise. And poof these muffins magically appeared and then disappeared as soon as Mr. Smith came home. Success this time really was in a ‘can’…. of pumpkin that is!
xoxo
Pumpkin Chocolate Chip Muffins
Ingredients
1 Yellow Box Cake Mix
1 Can Pumpkin
1 Teaspoon Pumpkin Pie Spice
1 Egg
1/4 Cup Semi-Sweet Mini Chocolate Chips
Directions
Mix together first 4 ingredients then stir in chocolate chips. Spoon 3/4 full in mini muffin pans and bake at 350 degrees for 15 minutes.
Serve warm or cool; with or without cream cheese frosting.
*Makes 48 mini muffins at approximately 47 calories per muffin // without frosting.
Mr & Mrs Smith 