>>Clean & Healthy Banana Bread

Banana Bread DSCN6175

I have been looking for some yummy sweet substitutes during for Lent this year since I have been trying to eat no desserts. Less than 1 week left and I think I did pretty good! I use to have to have a bowl of ice cream or a cookie ever night after supper but now I barely crave sugar :) I am definitely ready for birthday cake this weekend but I hope to keep up my healthy habits!

Here is one of my new favorite ‘clean eating’ recipes, I love it because there is no processed sugar or oil! I originally found this recipe here! I think it turned out delicious! The bread is super moist and pretty dense, and Cam likes to eat it cold for breakfast and I heat mine up for 15 seconds in the microwave.

Clean & Healthy Banana Bread

2 Cups Flour (or use Whole Wheat Flour)
1 tsp. Baking Soda
1/4 tsp. Salt
1/2 Cup Sugar Free Applesauce
3/4 Cup Honey
2 Eggs
3 Bananas
(you could add in walnuts or dark chocolate chips if you are looking for some extra flavor!)
Preheat oven to 350 degrees and lightly grease a 9×5 loaf pan.
Combine flour, baking soda and salt in a large bowl.  In a smaller bowl, mix applesauce and honey. Stir in beaten eggs and mashed bananas.
Stir banana mix into flour mixture and then pour batter into pan.
Bake for 60-65 minutes and cool on wire rack.

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