Vanilla White Chocolate Filled Coconut Cupcakes
Make a regular bath of yellow or white boxed cupcakes.
After cooking, core the center of your cupcake (I used a smoothie straw since I don’t have a real corer) and fill with melted white chocolate.
Cool completely before frosting.
4 tablespoons unsalted butter at room temperature
2 cups powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1 pinch salt
1 cup shredded coconut
In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light at fluffy.
Frost cooled cupcakes and top with shredded coconut.
My Mother in Law’s two favorite desserts are coconut and cupcakes so naturally that is just was we made her for Mother’s Day.
My own sweet Mom got a present of her own too. Check out what TuTus for TaTas is all about HERE!