Baked Oatmeal

This is one of mine and Cam’s favorite breakfast meals.  First off it’s super easy to make and you can eat it on the go or have a sit down meal.  We love adding fresh fruit to it and Cam likes putting milk over it.  Anyway you eat it, it’s amazing!

Baked Oatmeal
(makes about 18 muffins)

Ingredients:
1/2 C. Vegetable Oil
2 Eggs
1 C. Sugar
3 1/2 C. Oats
2 tsp. Baking Powder
1/2 tsp. Salt
1 C. Milk (or almond milk)

Directions:
Mix oil, eggs, and sugar.  Stir in oats, baking power, salt, and milk.  Mix well.  Bake in souffle dish for 35 minutes or in muffin tins for 25 minutes at 350!

*Serve with berries, nuts, and almond milk!

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