The Smith family got a ton of peaches and so my darling mother in law made this amazing Peach Crisp for dessert. Start drooling now…
2 parts oats
1 part sugar
1 part brown sugar
1 cube butter (softened not melted)
Line a pie pan with fresh cut peaches and sprinkle with tapioca to thicken.
Mix top four ingredients together to form crisp and spread over peaches.
Bake for 35 minutes at 350.
Voila! Serve with vanilla bean ice cream :)
Right before going in the oven:
After we ate 3/4 of it; I had to snap a quick picture before it was all gone!